https://www.burmafusion.com/home daily 1.0 2026-06-18 https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/921ccc99-8975-4ceb-b688-ca31eb79b302/IMG_7572.JPG https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/1ead1b7d-e7bc-479e-8542-aa6df4061a3a/S-39.jpg https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/379802d9-9acb-44a5-bdcd-e0cca47fbc3a/S-1.jpg https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/01886b5c-65aa-4eda-befd-8b89b3319bdd/G-5.jpg https://www.burmafusion.com/about daily 0.75 2026-06-18 https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/b9288c69-f5ec-4bc2-8e66-1ab3023162e4/G-4+%282%29.jpg https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/2e7c665a-40b8-4f8e-8d11-15a1ed02ee22/IMG_7553.JPG https://www.burmafusion.com/contact daily 0.75 2026-06-18 https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/7b793258-13e2-47a4-800d-d7e22c44a844/IMG_7557.png https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/f9147885-c626-4b87-8f77-486434c26559/IMG_7562.JPG https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/0a4fe7b8-d484-4a54-9ca1-087865a05d94/G-1+%281%29.jpg https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/f7780144-ff77-4395-a694-65ae48bc8d0d/IMG_7576.JPG https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/23998dce-55fb-4c2b-967a-11f581b2fa12/IMG_7542.JPG https://www.burmafusion.com/gallery daily 0.75 2026-06-17 https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/c425e6d8-88d8-4c33-9be0-7b0f592b4f86/S-3.jpg Menu LAHPET THOKE (Burmese Tea Leaf Salad) The cornerstone of Myanmar’s hospitality culture, this iconic salad features premium fermented tea leaves tossed with a crunchy texture of toasted lentils, crisp fried garlic, sesame seeds, and peanuts. It delivers a brilliant, multi-textured harmony of savory, sour, and rich umami notes that traditionally welcomes every guest as family. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/d5720248-0ad8-4e2e-9d7b-c6240aba9b24/S-20.jpg Menu NAN PYAR THOKE (Flat Rice Noodle Salad) A celebrated street-style classic showcasing the intricate art of Burmese hand-tossed noodle culture. Wide, flat rice noodles are masterfully combined with tender seasoned chicken, raw red onions, toasted chickpea flour, and fresh lime, creating a rich, aromatic, and velvety flavor profile balanced by a vibrant citrus finish. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/52691f02-14ec-4e09-ad0f-283a799252df/S-23+%281%29.jpg Menu MOHINGA (Our Ultimate Heritage Noodle Soup) Widely honored as the national dish of Myanmar, embodying the warmth of everyday heritage kitchens. Fine rice vermicelli noodles are set in a robust broth slowly simmered with fresh catfish, lemongrass, ginger, garlic, and toasted rice flour, delivering a beautifully layered, authentic taste of home. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/3e095a00-89b3-4f03-9eff-2be1fff03a0b/S-15.jpg Menu YANGON HTA MIN PAUNG (Yangon-Style Steamed Rice) A nostalgic Yangon comfort food favorite, capturing the essence of wholesome urban dining. Fluffy steamed jasmine rice is generously draped in a thick, glossy oyster gravy packed with tender braised chicken, fresh cauliflowers, carrots, baby corn, and mushrooms for a deeply satisfying, savory experience. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/efaa6379-cafc-435b-9402-173ecc8be548/S-14.jpg Menu PHAT HTOKE OAH KAT (Pan-Fried Dumplings) An elegant reflection of cross-cultural Asian culinary influences embraced by Myanmar tradition. These delicate, hand-rolled wrappers are packed with a juicy filling of seasoned minced meat, fresh scallions, and ginger, then pan-seared to achieve a beautiful, golden-crispy contrast on the bottom. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/c277d39f-caf2-400c-b470-ae980c3babeb/S-6.jpg Menu PHAT HTOKE SI CHAT KHAO SWE (Garlic Dumpling Noodles) A comforting fusion that seamlessly marries artisan egg noodles with delicate, hand-folded savory dumplings. Tossed in slow-infused, fragrant garlic oil and topped with crispy roasted garlic and fresh scallions, this dish offers a profoundly comforting flavor celebrating simple, rich ingredients. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/0caf4778-63fe-4514-8bee-c1e4005ceda8/S-7.jpg Menu TOFU KYAW (Crispy Burmese Shan Tofu) Made entirely from scratch using pure yellow split peas, this dish celebrates the unique chickpea-tofu traditions of the Shan State highlanders. Deep-fried to a flawless golden brown, it is crunchy on the outside, incredibly creamy on the inside, and served with a tangy, sharp tamarind dipping sauce. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/7e7cfbbb-0cce-4ce2-95b3-04ef3db6e69a/S-8+%281%29.jpg Menu SHAN KHAO SWE (Shan State Sticky Noodles) The defining culinary export of the Shan highlands, carrying a cross-generational comfort legacy. Chewy, flat sticky rice noodles are topped with a deeply savory minced chicken and tomato stew, enriched with toasted sesame seeds and served with a side of traditional sour pickled mustard greens. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/33ee30e3-8bbb-46b5-98b4-ced044d9bae9/S-13.jpg Menu NGAR HTAMIN NEL (Shan Fish Rice) A masterful highland specialty from the Shan State that transforms humble ingredients into a rich, savory delicacy. Fluffy jasmine rice is kneaded by hand with freshly cooked fish, fragrant turmeric oil, and roasted garlic, then topped with crisp garlic flakes to create a beautifully savory, aromatic profile. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/01a4cdf0-b5c6-4f8e-a824-e08bb6e0249d/S-26.jpg Menu MUTTON LAHPET HTAUNG (Pounded Mutton with Fermented Tea Leaf) An upscale, bold innovation that introduces premium meat into Myanmar's traditional pounding (Htaung) culinary art. Tender, slow-braised mutton is pounded seamlessly together with rich fermented tea leaves, garlic, and fiery green chilies, where the rich meat is perfectly elevated by complex herbal notes. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/b99f4362-b9ce-4438-9b36-9ab632bf7401/S-23.jpg Menu TOMATOES STUFFED LAHPET (Lahpet-Stuffed Tomatoes) An elegant, artistic reimagining of the traditional tea leaf salad, transforming rustic flavors into a refined presentation. Ripe vine tomatoes are hollowed and stuffed with a finely minced, seasoned blend of premium fermented tea leaves and crunchy nuts, creating a juicy, sweet-tart explosion of flavor. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/f16e64d7-67a2-4959-8d6c-685ff36e84c6/S-41.jpg Menu RAKHINE MONT DI THOKE (Coastal Spicy Noodle Salad) The dry, tossed variation of the coastal favorite, highlighting a thrilling interplay of intense regional heat and seafood textures. Fine rice vermicelli is dry tossed with flaky catfish, raw green chilies, infused garlic oil, tangy tamarind, and roasted chickpea flour for an explosive, savory kick. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/91f06ec9-6f19-492c-94fb-0cae50614306/S-16+%281%29.jpg Menu SI CHAT KHAO SWE (Classic Garlic Oil Noodles) A universal comfort staple across Myanmar’s towns, demonstrating the sheer elegance of extracting deep flavor from simple oils. Tender wheat noodles are dry-tossed in slow-cooked garlic oil, paired with soy-braised chicken and fresh scallions, and finished with a fragrant dusting of white pepper. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/70ae944f-ffce-4ec8-bc08-79b8841fce26/S-22.jpg Menu PONE YAY GYI HTA MIN THOKE (Black Pea Paste Rice Salad) Centered around Pone Yay Gyi—a historic, fermented black bean paste native to the ancient city of Bagan. Fluffy jasmine rice is tossed with this deeply umami paste, fragrant peanut oil, raw shallots, and crushed dried red chilies, offering a profound, deeply rustic taste of upper Myanmar history. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/be9c10fa-8195-42c9-bb44-065f34fb3310/S-5.jpg Menu LAHPET HTA MIN THOKE (Tea Leaf Rice Salad) The ultimate comfort food for tea-loving cultures, blending the elements of a salad into a wholesome rice dish. Steamed jasmine rice is thoroughly hand-kneaded with premium fermented tea leaves, peanut oil, fried garlic bits, and lime, providing a continuous savory, earthy, and satisfying experience. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/bec4b885-fb4a-4743-bc01-d0a22dec3e15/G-5+%281%29.jpg Menu MOHINGA (Classic Rice Noodle Soup) Widely honored as the national dish of Myanmar, embodying the warmth of everyday heritage kitchens. Fine rice vermicelli noodles are set in a robust broth slowly simmered with fresh catfish, lemongrass, ginger, garlic, and toasted rice flour, delivering a beautifully layered, authentic taste of home. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/59179ccd-889b-43b5-9422-1fa5f3f7303b/S-39+%281%29.jpg Menu SHWE TAUNG NOODLE (Coconut Chicken Curry Noodle) A festive, joyous classic from Central Myanmar traditionally prepared for celebratory family gatherings. Chewy wheat noodles are bathed in a rich, velvety, aromatic chicken curry broth reduction infused with fresh coconut milk, balanced perfectly by sharp lime juice and crispy split-pea fritters. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/4f9b20bc-726c-4170-ac62-c8df66dc7fa5/S-35+%281%29.jpg Menu Tofu Nway (Warm Tofu Noodle Soup) A comforting morning gem from the Shan mountains, showcasing the pure magic of artisanal chickpea cream. Tender flat rice noodles are submerged in a thick, velvety, warm puree of fresh yellow split peas, elegantly drizzled with sweet soy sauce, infused chili oil, roasted garlic, and crushed peanuts. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/00e2fd5c-9248-42c2-9eb5-a573967fe25b/S-49.jpg Menu DESSERT SHWE YIN AYE (Traditional Coconut Jelly Dessert) The legendary king of Myanmar’s street sweets, traditionally shared during the festive Thingyan Water Festival to cool down the community. Rich, chilled coconut milk is filled with handmade pandan rice jelly, sweet sticky rice, tapioca pearls, coconut jelly, and a slice of soft white bread. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/eb6dbd7c-e8c8-465a-8e1d-0bcfcbbeebce/S-46.jpg Menu EGG PUDDING (Burmese Custard Pudding) A timeless comfort dessert that beautifully showcases the historic, colonial-era baking influences preserved in traditional local tea-shop culture. Whole fresh eggs and rich milk are slow baked to a silky perfection, then finished with a heavy drizzle of dark, bittersweet artisanal caramel syrup. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/3ce8735d-e71c-4f02-a8d5-57b4f9e25b2d/S-45.jpg Menu MYANMAR FALLODA (Rose Syrup Parfait) An upscale, celebratory indulgence popular across Myanmar, inspired by historic South Asian trade routes. Chilled creamy milk is infused with fragrant rose syrup, sweet basil seeds, tapioca pearls, and soft egg custard pudding, then crowned elegantly with a scoop of premium vanilla ice cream. https://images.squarespace-cdn.com/content/v1/6a2d7c35577cbd5563b110bb/5e49d975-bcd2-4f2a-8e57-ba681ac52859/S-28.jpg Menu MONT LAT SAUNG (Classic Jaggery Refresher) A pure, agrarian summer refresher that honors organic jaggery—the smoky, natural palm sugar syrup lovingly harvested from Central Myanmar’s palm trees. Handmade chilled pandan-infused rice jelly droplets float in fresh, light coconut milk, creating a clean, lightly tropical, and comforting finish.